Eat Real Food: Avoiding Food Additives
I became a vegetarian when I was 18 because Denny, a guy I was dating, kept discussing the reasons why it’s important until I was convinced to try it myself. I have found it hard to stick to when others were serving the food, but I’ve cooked vegetarian ever since. I am no longer a strict vegetarian, but I avoid all red meat and only have poultry once in awhile. Every time I do, I thank the poor chicken for giving up its life for me.
