May: Cutting Down on Chips & Adding a Fruit or Vegetable to Each Meal
This is a diary of the healthy lifestyle goals that my son, Chris, and I are making together each month…
Chris’ Experience
Chris is a busy actor in New York. He’s always working and travelling around the big city. Since he is not home much, he has to find food on the run. He was finding himself eating a whole bag of chips at a time. It was something that he could easily pick up while passing stores when he got hungry but had no time for a meal. In May, he decided he had to stop eating so many chips!
I had often noticed that I was not getting the five or more fruits and vegetables that we are supposed to have every day. I decided that now was the time to do something about that. Continue Reading
April: Quitting Soda Pop and Cutting Down on Sweets
This is a diary of the healthy lifestyle goals that my son, Chris, and I are making together each month…
Have you ever heard that if you work on forming a new habit for at least 21 days, it will stick? Well, Chris and I felt after 21 days of cutting down on pizza and wine that we had accomplished our goals. We had taken a step toward a healthier diet.
In March, I told you that our goal for April was for Chris to cut down on drinking soda pop to once a week and for me to cut down on sweets. Continue Reading
This is a diary of the healthy lifestyle goals that my son, Chris, and I are making together each month…beginning with the story of how it all started.
Every year, even though we are not religiously Catholic, my son and I tell each other what we are giving up for Lent. I was raised that way, so I kept the habit.
My son, Chris, is now an actor in New York. Although he lives far away now, we keep in touch by phone between visits. We missed the start of Lent this year. When we began discussing our diet downfalls, it was just a few weeks before Easter.
Chris and I in NYC
When Chris and his sister, Kari, were growing up, I had a strong network of support from other moms. Someone suggested putting on music, lighting a candle and having a glass of wine when cooking dinner every day. That became my way of making food in the spirit of love for those I was serving.
I still have that habit. I quit my beloved red wine because I discovered that it made my skin break out, but I replaced it with white wine. Even though I never liked white wine, I still couldn’t seem to break the ritual of having a glass of wine every evening. Continue Reading
I became a vegetarian when I was 18 because Denny, a guy I was dating, kept discussing the reasons why it’s important until I was convinced to try it myself. I have found it hard to stick to when others were serving the food, but I’ve cooked vegetarian ever since. I am no longer a strict vegetarian, but I avoid all red meat and only have poultry once in awhile. Every time I do, I thank the poor chicken for giving up its life for me.
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